Location:Downtown Toronto
Intersection:King Street W & Spadina Ave
Tenantive occupancy:11 July, 2022
Maintenance fees:Approx. $0.63 per Sq. Ft. (Hydro, Hot & Cold Water Not Included)
Deposit:Total 20% of Purchase Price (for Canadian Resident):
- $5,000 with offer
- 5% due 30 days after offer date
- 5% due 90 days after offer Date
- 5% due 360 days after offer Date
- 5% due 470 days after offer Date

Total 35% of Purchase Price (for Foreigner):
- $10,000 with offer
- 10% due 30 days after offer date
- 10% due 90 days after offer Date
- 10% due 360 days after offer Date
- 5% due 470 days after offer Date
Price:Starting at $424,900
  1. Free Assignment** (Regular price $5,000)
  2. Permission to lease during interim occupancy
  3. Capped Development Charges:
    • $7,500 for 1 Bedroom / 1 Bed + Den
    • $10,000 for 2 Bedroom or larger


Madison Group and Nobu Hospitality present Nobu Toronto, a dynamic development featuring the first Nobu branded high-rise residences and Canada’s first Nobu Restaurant – a two-level restaurant which includes a signature bar lounge, outdoor seating and chic private dining rooms.


The Nobu Boutique Hotel will be situated on the top 5 floors of the West Tower with 36 luxury suites. This transformative development will anchor a re-envisioned Mercer Street in the heart of Toronto’s Entertainment District.


The fashionable lifestyle residences will feature 718 condominium suites in two dramatic 49-storey towers and a podium complete with indoor and outdoor amenities including ground floor commercial retail, flexible private social function and meeting space, a state-of-the-art fitness centre and ‘Zen Garden’ outdoor terrace.


Nobu Residences Toronto will be dedicated to distinguished luxury, designed by award-­winning Teeple Architects with interiors by the renowned Studio Munge, The design of the towers fuses together a modern aesthetic with unique architectural details through the use of historical facades from the Pilkington Glass Factory which has stood on the site at 15 Mercer Street since the late 1800s.

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